The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of Ny

Davidson's Rest. Ny · January 10, 1898

On this menu 25 dishes

Coffee
Cheese
Crackers
Charlotte Russe
English Plum Pudding, Hot Brandy Sauce
Tomato
Lettuce
French peas
Potatoes
Brussels Sprouts
ROAST TURKEY, CRANBERRY SAUCE
Prime ribs of beef
Potato, maitre d'hotel
Boiled Kennebec salmon, sauce Hollandaise
Consomme
Bisquet of Clam
Radishes
Olives
Celery
Blue Point Oysters
Dessert
SALADS
ROASTS
Fish
Soups