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Geiser Grand Hotel

BAKER CITY, OREGON

Date
1905-07-08
Restaurant
GEISER GRAND HOTEL
Place
BAKER CITY, OREGON;
Venue
COMMERCIAL
Event
SUNDAY DINNER
Occasion
DAILY
Physical description
FILDER; ILLUS;COL;5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Iced tea
Coffee
Milk
Oolong Tea
Assorted cheese and crackers
Fruit, mixed nuts and raisins
New York ice cream and assorted cake
Pumpkin Pie
rhubarb pie
Strawberry shortcake with cream
Sliced Tomatoes
Lobster salad
Dressed lettuce with eggs
Cucumbers
New Potatoes in Cream
Sweet Potatoes
Mashed potatoes
Prime ribs of Yorkshire beef, au jus
Sugar Corn
Tomato enchilados
Roast Spring Lamb, Mint Sauce
Chocolate Eclairs
Frozen mint julip
Asparagus, drawn butter
Fricasse of chicken, au Crotons
New Garden Peas
Fillet of venison, champignons
Pimientos peppers stuffed with oysters
Spaghetti, au Gratin
SOFT SHELL CRABS, SAUCE TARTAR
New wax beans in supreme
Boiled calf head, a la Cumberland
Dill Pickles
Radishes
India Relish
Spiced Beets
Green Onions
Queen olives
Boston chips pommes
Fillet de sole, a la Joinville
Bass Reyee, a la Hollandaise
Clam bouillon in cups
Consomme Royal
Bisque de crevettes chicken Feinste, au natural
Canape of sardell, au Rotterdam
salted peanuts
Steamed clams, en Sur Coquille
ENGLISH BREAKFAST TEA
JAPAN TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.