The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 3, 1901

On this menu 28 dishes

Potage Creme Dubarry
Consomme
Gek. Cefaly, Butter
Hammelbraten à la Forestière
Sauté von Hühnerleber mit Champignon und Oliven
Artischockenböden à la Béarnaise
Gebr. Puter
compot
Salat
Vanille-Eis-Creme
Wiener Torte
Käse
Früchte
Kaffee
Soup cream Dubarry
Consomme
Boiled Cefaly, Buttersauce
Roast Mutton a la Forestiere
Saute of Chickenliver with Mushroom and Olives
Artichokes a la Bearnaise
Roast Turkey
Preserves
Salad
Vanilla-Ice-Cream
Vienna Tart
Cheese
Fruit
Coffee