The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Camp Fire Club

Arkwright Club. 320 Broadway, [New York] · January 5, 1907

On this menu 15 dishes

Coffee
Neapolitan ice cream
Chiffonnade salad
String Beans
Saratoga Chips
Roast Stuffed Spring Guinea Hen
Roman Punch
Mignons of Beef (Camp-Fire Club)
Aiguilettes of Sea Trout Marguery, German Potatoes
Olives
Canape of Caviar
Celery
Clear green turtle soup
Buzzard Bays
Cocktail