The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alcazar

St. Augustine, FL · February 14, 1901

On this menu 48 dishes

Cream of barley
Clam broth en tasse
Radishes
Pickled onions
Chow-chow
RED SNAPPER, CREOLE
Saratoga Potatoes
BEEFSTEAK STEW, WESTMORELAND
Fried scallops, sauce tartare
ROAST TURKEY, CRANBERRY SAUCE
Boiled potatoes
Wax Beans
MASHED RUSSIAN TURNIPS
BAKED SWEET POTATOES
Steamed Rice
Cold Ham
Cold Beef
Cold tongue
Cold turkey
Cold boned capon
cold pickled oysters
Cold Pigs Feet
Cold Baked Beans
Cold Lambs' Tongues
Cold Lambs' Tongues
cold Sardines
Fresh Lobster Salad
Lettuce Salad
Chicken salad
COLD SLAW WITH BEETS
TOASTED ZWIEBACK
CUP CUSTARD WITH WHIPPED CREAM
Apple Pie
Gingerbread
Honey
Figs in syrup
Dates
ASSORTED CAKE
PRESERVED FRUIT
Guava jelly
Raspberry jam
orange sherbet
toasted crackers
Cocoa
Tea
Coffee
Cheese
Chocolate