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Hotel Baltimore

Date
1899-07-09
Restaurant
Hotel Baltimore
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD;ILL;COL;5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted fruits
Watermelon
SLICED PEACHES WITH CREAM
Canteloupe
Blackberries
Raspberries
French Prunes
Chicken Broth in cup
Radishes
Sliced Tomatoes
India Relish
Cucumbers
Oat Meal
Hominy Grits
Graham Gems
Pop-Over Muffins
Wheatine
Breakfast Rolls
Fried hominy
Griddle cakes
Shredded Wheat
Corn Cakes
Boston Brown Bread
Graham Wafers
Eggs as Ordered
Fried Rolled Eggs, Tomato Sauce
Omelet with mushrooms
Eggs, Meyerbeer
Shirred Eggs, Buckingham
Scrambled Eggs with new peas
Omelet with Apricots
Salt Codfish in cream
Salt mackerel
Fried Flounders, Tartare Sauce
Baked Lake Trout, Maintenon
Broiled Spring Chicken with Bacon
Broiled Grass Bird on Toast
Sirloin steak plain
Sirloin Steak with Onions
Calfs Liver and Bacon
pork chops, plain
Mutton Chops
Lamb Chops
Veal Cutlets
Mild Cured Ham
Minced Chicken on Toast
Browned Lamb Hash
Sausage, Home Made
Corned Beef Hash with Poached Egg
Potatoes, French fried
Potatoes, baked
Potatoes, Saratoga
Potatoes, stewed in cream
Maple Syrup
Dundee marmalade
Comb Honey
Preserved figs
Sweet Orange
Coffee
Tea
Chocolate
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.