The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associates Of The Enginer Corps And Company K

Delmonico's, [NY] · April 21, 1899

On this menu 24 dishes

Consomme Deslignac
Creme de Celeri
Timbales a la Dumas
Saumon Hollandaise verte
Pommes de terre Viennoise
Filet de Bouef aux Champignons
Macedoine de Legumes
Ailes de Poulet a la Finnoise
Petits pois Parisienne
ASPERGES SAUCE CREME
Sorbet Prunelle
Becassines
Salade de laitues
Glaces fantaisies
Fruits
Petits fours
Fromage
CAFE
Mumm's Extra Dry
Sherry
PERRIER JOUET SPECIAL
Macon Vieux
Liqueurs
Huitres