Norddeutcher Lloyd Bremen
Pages
Dishes
Page 2
| Bisque d'Ecrevisses | |
| Consomme | |
| Lachs-Schnitte grillirt Sauce a la Colbert | |
| Roastbeef au jus Perlbohnen, Morcheln saute Pommes de terre a la dauphin | |
| Farcirte Huhner-Cotelettes a la Czarine | |
| Rinderzunge braise a la gendarme | |
| Gebrat junge Gans | |
| Apfel-Sauce | |
| Mirabellen | |
| Endivien-Salat | |
| Pudding a la genoise | |
| Mikado-Eis-Torte | |
| Fruchte | |
| Nachtisch | |
| Kaffee |
Page 3
| Bisque d'Ecrevisses | |
| Consomme | |
| Fillets of salmon grille Sauce a la Colbert | |
| Roast loin of beef au jus French beans, morels saute, Pommes de terre a la Dauphin | |
| Breaded chicken-cutlets a la Czarine | |
| Beef-tongue braise a la gendarme | |
| Roast goose | |
| Mirabelles | |
| Apple-sauce | |
| Endive-salad | |
| Pudding a la genoise | |
| Mikado-ice-cream-cake | |
| Fruit | |
| Dessert | |
| Coffee |