The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 7, 1901

On this menu 34 dishes

Englische Hammelsuppe
English Mutton-Soup
Omelet with kidneys
Omelette mit Nieren
Kalbsfricandeau
Fricandeau of Veal
Tomatosauce
Tomatensauce
gemischtes Gemuse
Mixed Vegetables
Roast Duck
Gebr. Enten
compot
Salat
Preserves
Salad
Pudding a la Metternich
Pudding a la Metternich
Weinsauce
Winesauce
Hot Roast Beef
warmes Roastbeef
Goulyas
Kartoffelpuree
Goulyas
Mashed potatoes
Cold dishes to order
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee