The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · June 19, 1901

On this menu 11 dishes

Bohnen-Suppe
Petersiliensauce
Gekochte Makrele
Nostiz Kartoffeln
Gedampfte Hammelkeule
Blumenkohl, hollandische Art
Kopfsalat
Nachtisch
BOEUF A LA MODE
Fruchte-Torte
Aepfel-Kompott