Red Star Line
Pages
Dishes
Page 1
| Blue Point Oysters | |
| Olives | |
| Pate de Foie Gras | |
| Creme of Asparagus | |
| Salmon a la Victoria | |
| Filets of Ducklings a l'Espagnole | |
| Roast Haunch of Mutton Currant Jelly | |
| Brussel Sprouts | |
| Roast Brussel Chicken | |
| Lettuce Salad | |
| Plum Pudding Brandy Sauce | |
| Mince Pies | |
| Queen Cakes | |
| Vanilla ice cream | |
| Gruyere Cheese | |
| Dessert | |
| Cafe noir | |
| French Carrots | |
| ROQUEFORT CHEESE |
Page 2
| CHAMPAGNES | |
| G.H. Mumm & Co, Extra Dry | 6.50 BEF – 12.00 BEF |
| Moet & Chandon | 5.50 BEF – 10.00 BEF |
| Sparkling Rhine | 3.00 BEF – 5.00 BEF |
| CLARETS | |
| 1st quality Fine Vintage, (yellow seal) | 7.50 BEF |
| 2d " Good Bordeaux, (green seal) | 4.00 BEF |
| 3d " Light, (red seal) | 1.25 BEF – 2.00 BEF |
| White Wines | |
| Sauterne | 5.00 BEF |
| Rudeshimer | 5.00 BEF |
| Hochheimer | 4.00 BEF |
| Mosel | 1.25 BEF – 2.00 BEF |
| DESSERT WINES | |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| SPIRITS & LIQUORS | |
| Cognac Brandy, Hennessy*** & Martell*** | 0.50 BEF – 7.50 BEF |
| Whisky Scotch & Irish | 0.30 BEF – 4.50 BEF |
| " American Rye | 0.50 BEF – 7.50 BEF |
| Schiedam | 0.20 BEF – 4.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 5.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Chartreuse, Yellow | 0.60 BEF – 12.50 BEF |
| Curacao (Wynand Fockink) | 0.75 BEF – 12.50 BEF |
| Cocktail | 0.50 BEF |
| Beers | |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Lager, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, American | 0.50 BEF |
| SUNDRIES | |
| Congress-Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda | 0.50 BEF |
| Apollinaris | 0.75 BEF – 1.00 BEF |
| Apenta | 1.00 BEF |
| Cigars: Havanah imported, -/35 centimes to franc 1.00 | |
| " others, -/10 centimes to 40 centimes. | |
| " Pygmees, -/franc 1.00 per package or box | |
| Cigarettes: franc 1.00 per box (large size) -- franc 0.50 per box (small size) | |
| Playing Cards: franc 1.5 per package |