The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

22nd Regiment A.G.S.A.Y.

Metropolitan Opera House · January 10, 1888

On this menu 24 dishes

Consomme en Tasse
Oysters a la Poulette
Boned turkey with jelly
Lobster Mayonnaise
Tenderloin of Beef with French Peas
Potato Croquettes
Ham
Beef
Tongue
Ice cream
Cakes
Nuts
Raisins
Coffee
G H Mumm's, Extra Dry$2.00 – $4.00
Louis Roederer, Grand Vin Sec$2.00 – $4.00
Ruby Royal, Red Champagne$2.00 – $4.00
Giesler & Co, Green Label$2.00 – $4.00
Theo Roederer, Red Label$2.00 – $4.00
Perrier Jouet, Extra Dry Special$2.00 – $4.00
Conde Sec$2.00 – $4.00
Moet & Chandon$2.00 – $4.00
Veuve Clicquot, Yellow Label$2.00 – $4.00
Jules Mumm's, Grand Sec$2.00 – $4.00