Museum Of Art Restaurant
Pages
Dishes
Page 2
| Baked Apple and Cream | $0.05 |
| Old Fashioned Crullers | $0.05 |
| Baked Apple Dumpling | $0.05 |
| Cabinet Pudding, Wine Sauce | $0.05 |
| rice pudding | $0.05 |
| Cornstarch and Cream | $0.10 |
| Chocolate eclair | $0.05 |
| Charlotte Russe | $0.05 |
| Apple Sauce | $0.05 |
| Stewed prunes | $0.05 |
| Pies in Season | $0.05 |
| 2 Scrambled Eggs | $0.15 |
| 2 Broiled Eggs | $0.15 |
| 2 Fried or Poached (Eggs) | $0.15 |
| 2 Poached (Eggs) on Toast | $0.20 |
| Omelette, plain | $0.20 |
| Omelette, Ham, Parsley, Cheese or Tomato | $0.25 |
| Buckwheat, Rice or Wheat Cakes with Vermont Maple Syrup | $0.10 |
| Butter or Plain Toast | $0.10 |
| Milk toast | $0.10 |
| Oat Meal or Rice and Milk | $0.10 |
| Shredded Wheat and Milk | $0.10 |
| Graham Wafers and Milk | $0.10 |
| Crackers and Milk | $0.10 |
| Hot Roast Beef (sandwich) | $0.10 |
| Ham, Corned Beef, Cheese (Sandwich) | $0.05 |
| Chicken, Sardine (Sandwich) | $0.10 |
| Fried Egg (Sandwich) | $0.10 |
| Oyster (Sandwich) | $0.05 |
| Cup of Coffee | $0.05 |
| Oolong and Gunpowder in pots | $0.05 |
| English Breakfast, in pots | $0.05 |
| Cocoa, per cup | $0.05 |
| Pure milk, per glass | $0.05 |
| 1/2 Cream, per glass | $0.10 |
| Pure Cream, per glass | $0.15 |
| Lyonnaise Potatoes | $0.10 |
| French fried potatoes | $0.05 |
| Boiled Onions | $0.05 |
| Stewed Corn | $0.05 |
| Stewed tomatoes | $0.05 |
| GREEN PEAS | $0.05 |
| Celery | $0.10 |
| Ham or Corned Beef and Beans | $0.10 |
| Pork and beans | $0.10 |
| Boston Baked Beans, with Ham or Corned Beef | $0.10 |
| Poached Egg, extra | $0.05 |
| Corned Beef Hash, browned in pan | $0.15 |
| Corned Beef Hash | $0.10 |
| Cold Corned Beef | $0.15 |
| Prime Rib Roast | $0.25 |
| Bacon and eggs | $0.25 |
| Ham and eggs | $0.25 |
| Broiled Sugar Cured Ham | $0.20 |
| Mutton Chops | $0.20 |
| Sirloin Steak, French Fried Potatoes | $0.35 |
| Small Steak, French Fried Potatoes | $0.20 |
| Oyster Pattie | $0.15 |
| Chicken Pattie | $0.15 |
| Corn or Apple Fritters | $0.10 |
| Cod Fish Cakes, Tomato Sauce | $0.10 |
| Consomme | $0.10 |
| Consomme | $0.10 |
| Clam Chowder (Friday only) | $0.10 |
| Little Neck Fry | $0.25 |
| Little Neck Stew | $0.20 |
| Little Neck Clams, 1/2 shell | $0.15 |
| Baltimore Broil on Toast | $0.30 |
| Oyster Fry to order | $0.25 |
| Oyster Stew to order | $0.20 |
| Blue Points, 1/2 shell | $0.15 |
Page 3
| Chicken broth | $0.10 |
| Consomme | $0.10 |
| fried halibut, tomato sauce | $0.15 |
| ROAST LOIN OF PORK, APPLE SAUCE | $0.20 |
| Roast beef | $0.20 |
| Pork Tenderloins, Currant Jelly | $0.25 |
| Chicken a la Maryland | $0.25 |
| Oyster Sandwich | $0.05 |
| baked lamb pies | $0.20 |
| Baked Apple with Cream | $0.05 |
| Baked Apple Dumpling | $0.05 |
| Pastry of all kinds | $0.05 |
| Charlotte Russe | $0.05 |
| Pies | $0.05 |
| Chicken patties | $0.15 |
| Cheese Omelette | $0.20 |
| Beef Stew | $0.15 |
| breaded veal cutlets, fried sweet potatoes | $0.25 |
| country sausages | $0.15 |
| rice pudding | $0.05 |
| bread & butter puddings | $0.05 |
| Potted Apple Pudding | $0.05 |
| banana jelly & cream | $0.10 |
| Oyster Patties | $0.15 |
| Boston Beans | $0.10 |
| Pork & Beans | $0.10 |
| minced hash on toast | $0.15 |
| kidney sautee on toast | $0.15 |
| Hamburger Steak | $0.15 |
| Chicken Croquettes, Green Peas | $0.15 |