The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos · March 16, 1899

On this menu 18 dishes

Huitres
Timbales a la Dumas
Aiguillettes de bass a la Marguery
Pommes de terre, Laurette
Concombres
Selle d'agneau de printemps, sauce Colbert
Celeri braise au jus
Tomates Farcies
Terrapene a la Maryland
Asperges nouvelles, Hollandaise
Sorbet au rhum
Canards ruddy
TOMATES FARCIES AU CELERI MAYONNAISE
Glaces fantaisies
Petits fours
Fromage
CAFE
Tortue verte