The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Delmonicos

Date
1899-03-16
Restaurant
?
Place
DELMONICOS,[NY]
Venue
?
Event
DINNER
Occasion
?
Physical description
CARD;ILL;COL;5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Timbales a la Dumas
Aiguillettes de bass a la Marguery
Pommes de terre, Laurette
Concombres
Selle d'agneau de printemps, sauce Colbert
Celeri braise au jus
Tomates Farcies
Terrapene a la Maryland
Asperges nouvelles, Hollandaise
Sorbet au rhum
Canards ruddy
TOMATES FARCIES AU CELERI MAYONNAISE
Glaces fantaisies
Petits fours
Fromage
CAFE
Tortue verte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.