The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Saint Nicholas Society

[Delmonico's], New York, NY · December 6, 1898

On this menu 49 dishes

Huitres
Consomme Adelina
Tortue vert claire
Timbales Perigordine
Bass rayee a la Royale
Pommes de terre persillade
Selle de Mouton, sauce Colbert
Choux de Bruxelles
Ailes de poulet a la Genin
Petits pois a l'Anglaise
Ris de veau a la Grammont
Tomates Farcies
Sorbet Marquise
Canards a tete rouge
Salade de celeri mayonnaise
Pouding aux fruits
Pieces montees
Fruits
Glaces de fantaisies
Petits fours
CAFE
Sauterne$1.00
Pontet Canet$2.50
St Julien$1.00
Batailley$3.00
St Julien, Superieur$1.50
St Pierre$4.00
Chablis$1.50
Pommard$2.50
Macon Vieux$2.00
Beaujolais$3.00
Beaune$3.00
Chambertin$5.00
Delbeck Brut$4.00
Mumm's Extra Dry$4.00
Irroy, Brut$4.00
Roederer Brut$4.00
Moet & Chandon Imperial Brut$4.50
POMMERY$4.00
Giesler Extra Dry$4.00
Perrier-Jouet Special$4.00
Niersteiner$1.50
Hockheimer$2.50
Rudesheimer$3.50
Liebfraumilch$3.00
Premiere sherry$2.00
Amontillado$4.00
Premier madeira$3.00
Imperial Madeira$5.00