Saint Nicholas Society
Pages
Dishes
Page 1
| Huitres | |
| Consomme Adelina | |
| Tortue vert claire | |
| Timbales Perigordine | |
| Bass rayee a la Royale | |
| Pommes de terre persillade | |
| Selle de Mouton, sauce Colbert | |
| Choux de Bruxelles | |
| Ailes de poulet a la Genin | |
| Petits pois a l'Anglaise | |
| Ris de veau a la Grammont | |
| Tomates Farcies | |
| Sorbet Marquise | |
| Canards a tete rouge | |
| Salade de celeri mayonnaise | |
| Pouding aux fruits | |
| Pieces montees | |
| Fruits | |
| Glaces de fantaisies | |
| Petits fours | |
| CAFE |
Page 3
| Sauterne | $1.00 |
| Pontet Canet | $2.50 |
| St Julien | $1.00 |
| Batailley | $3.00 |
| St Julien, Superieur | $1.50 |
| St Pierre | $4.00 |
| Chablis | $1.50 |
| Pommard | $2.50 |
| Macon Vieux | $2.00 |
| Beaujolais | $3.00 |
| Beaune | $3.00 |
| Chambertin | $5.00 |
| Delbeck Brut | $4.00 |
| Mumm's Extra Dry | $4.00 |
| Irroy, Brut | $4.00 |
| Roederer Brut | $4.00 |
| Moet & Chandon Imperial Brut | $4.50 |
| POMMERY | $4.00 |
| Giesler Extra Dry | $4.00 |
| Perrier-Jouet Special | $4.00 |
| Niersteiner | $1.50 |
| Hockheimer | $2.50 |
| Rudesheimer | $3.50 |
| Liebfraumilch | $3.00 |
| Premiere sherry | $2.00 |
| Amontillado | $4.00 |
| Premier madeira | $3.00 |
| Imperial Madeira | $5.00 |