Cazenovia Alumni Association
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Dishes
| Coffee | |
| toasted crackers | |
| ROQUEFORT CHEESE | |
| Compote of fruits | |
| Petits fours | |
| Fancy Forms Ice Cream | |
| Chiffonade Salad | |
| Roast Long Island Duckling, Apple Sauce | |
| French peas | |
| Larded Sirloin of Beef, Nicoise | |
| Potatoes Persillade | |
| SLICED CUCUMBERS | |
| Turbant of Sea Trout, Montmorency | |
| Olives | |
| Celery | |
| Radishes | |
| Thick Green Turtle a L'Anglaise | |
| Cape Cod Oysters | |
| CAMEMBERT CHEESE |