The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cazenovia Alumni Association

St. Denis Hotel, New York · March 16, 1907

On this menu 19 dishes

Coffee
toasted crackers
ROQUEFORT CHEESE
Compote of fruits
Petits fours
Fancy Forms Ice Cream
Chiffonade Salad
Roast Long Island Duckling, Apple Sauce
French peas
Larded Sirloin of Beef, Nicoise
Potatoes Persillade
SLICED CUCUMBERS
Turbant of Sea Trout, Montmorency
Olives
Celery
Radishes
Thick Green Turtle a L'Anglaise
Cape Cod Oysters
CAMEMBERT CHEESE