The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crane Re Union

Martinelli's, New York, NY · October 5, 1881

On this menu 16 dishes

Radiches
BLUE POINTS
Olives
Consommé
Potage Royale
Bass á l'Hollandaise
Pommes-Duchesse
Filet de Boeuf Piqué aux Champignons
Salmi de Perdreaux aux Riz
Rissolé de Ris de Veau-Petit Pois
Philadelphia Chickens Aux Cresson
Salade De Saisons
Glaces - Fantasie Napolitaine
Fruits Assorted
Fromage
Cafè noir