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Chateau Frontenac

QUEBEC, CANADA

Date
1906-07-01
Restaurant
Chateau Frontenac
Place
QUEBEC, CANADA
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
CARD; 3X4.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Stewed rhubarb
Marmalade
Milk toast
Hot Rolls
Home Made Biscuits
Oatmeal
Indian meal
Egg-O-See
Boiled Hominy
Shredded Wheat Biscuits in Cream
BUCKWHEAT CAKES WITH MAPLE SYRUP
Buckwheat Cakes with Honey
Fruits
Broiled Whitefish, Maître d'Hôtel
Fried Fresh Cod à la Meunière
Broiled Finnan Haddie
Pork and Beans, Boston Style
Stewed Kidney with Mushrooms
Fried Veal Cutlets, Tomato Sauce
Sirloin Steak
chops
Sausages
Broiled Calf's Liver, Ham
Broiled Calf's Liver, bacon
Eggs as Ordered
Omelettes as ordered
Potatoes Hashed, Brown
Potatoes Stewed in Cream
French fried potatoes
Baked Potatoes
Jam

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.