The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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(KING VICTOR EMMANUAL OF ITALY?)

King Victor Emmanuel Iii · February 6, 1901

On this menu 8 dishes

Caviar de Russe
Nouilles au Beurre
Oeufs aux petits lards
Tournedos à la Bordelaise
Gâteau Gènois au chocolat
Dessert
Salade
Consommé