The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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W. Atlee Burpee

Union League, the, Philadelphia, PA · October 26, 1907

On this menu 18 dishes

Grape fruit
Martini
Oysters
Gumbo
Amontillado 1865
Terrapin
Pommery & Greno Sec
Bouche au Capucine
Mint Punch
Cigarettes
Mallard Duck, Hominy Cakes, Mexican Corn
Lettuce, cheese
Bomb Glace
Cakes
Coffee
CORDIALS
Cigars
White Rock