The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Society Of The Society Of Colonial Wars In The State Of New York

The Waldorf, New York, NY · December 19, 1893

On this menu 17 dishes

Cape Cod Oysters
Clear Green Turtle, Standish
Smelts and scallops, colonial
Coquilles of Sweetbread, puritan
Filet of Beef, Larded, with Mushrooms
Sauternes
Bordeaux
French peas
Potatoes, Pilgrim
Priscilla Punch
Coffee
Fruits
Quails en casserole, Massasoit
Dessert
Lettuce Salad
Fancy Ice Cream
Assorted cakes