The Menu Museum
DecadesRestaurantsDishesRandom menu

Carlton Hotel Company

738 SIXTH AVENUE,NEW YORK,NY

Date
1900-02-05
Restaurant
CARLTON HOTEL COMPANY
Place
738 SIXTH AVENUE,NEW YORK,NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER;7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Small Steak$0.15
Small steak with onions$0.20
Sirloin Steak$0.25
Sirloin Steak with Onions$0.30
Sirloin Steak with Mushrooms$0.40
Tenderloin Steak$0.30
Tenderloin Steak with Mushrooms$0.45
Bone sirloin$0.35
Bone Sirloin with Onions$0.45
Bone Sirloin with Mushrooms$0.50
Porterhouse Steak$0.50
Porterhouse steak with mushrooms$0.65
Double Porterhouse$1.00
Double porterhouse with mushrooms$1.25
Hamburger Steak$0.15
liver and bacon$0.20
Liver and Onions$0.20
Mutton Chops$0.20
Lamb Chops$0.25
Pork Chops$0.15
Ham and eggs$0.25
Breakfast Bacon$0.15
Bacon and eggs$0.20
Fried Ham$0.15
Broiled Ham$0.15
Chicken, Broiled, half$0.35
Chicken, fried, half$0.35
Chicken, broiled, whole$0.60
Chicken, fried, whole$0.60
Corned Beef Hash, one Egg$0.20
Frizzled Beef, one Egg$0.15
Frizzled Beef, two Eggs$0.20
Veal Cutlet, Plain$0.20
Veal Cutlet, breaded$0.20
Codfish and Cream$0.15
Welsh rarebit$0.25
Golden buck$0.30
Yorkshire rarebit$0.40
Beets$0.05
Fried onions$0.10
Boiled Onions$0.05
GREEN PEAS$0.05
Stewed tomatoes$0.05
Stewed Corn$0.05
Asparagus on Toast$0.15
Spinach with egg$0.10
Potatoes hashed in cream$0.05
Potatoes hashed in cream au gratin$0.10
Potatoes hashed brown$0.05
Potatoes Lyonnaise$0.10
Potatoes German Fried$0.05
Potatoes Sweet Fried$0.10
Bluefish, broiled$0.25
Bluefish, Fried$0.25
Salt mackerel$0.20
Fresh Mackerel$0.20
Fish Cakes with Bread and Butter$0.15
Scallops and bacon$0.25
Fried Bloaters$0.15
Cereal Coffee, per Cup$0.05
Coffee with Cream$0.05
Coffee in Pot, with Cream$0.10
Tea in Pot, to order$0.05
Tea, English Breakfast, in Pot$0.05
Milk$0.05
Cocoa in Pot$0.10
Cocoa in Cup$0.05
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.10
French Pancakes$0.20
German Pancakes$0.25
Promoso Biscuit$0.05

Page 3

Oyster cocktail$0.25
Half Shell Oysters$0.20
Half Shell Oysters 1 doz.$0.25
Oyster Stew$0.20
Oyster Fry$0.25
Oyster Crumb Fry$0.25
Oyster Fry in Butter$0.30
Baltimore oyster fry$0.30
Oyster Fry and Bacon$0.30
Oysters a la Newburg$0.50
Broiled oysters$0.25
Oysters Crumb Broil$0.30
Baltimore oyster broil$0.30
Oyster Broil on Toast$0.30
Escalloped Oysters$0.40
Half Shell Clams$0.20
Clam Stew$0.20
Clam Fry$0.25
Steamed clams$0.35
Eggs, boiled$0.15 – $0.20
Eggs, fried$0.15 – $0.20
Eggs, Scrambled$0.15 – $0.20
Eggs, Poached on toast$0.15 – $0.20
Eggs, shirred$0.15 – $0.20
Ham and eggs$0.25
Bacon and eggs$0.20
Omelette, plain$0.15
Omelette, ham$0.25
Omelette, jelly$0.20
Parsley Omelette$0.20
Onion Omelette$0.20
Oyster Omelette$0.25
Two Eggs served with Meat orders$0.10
Pies, per cut$0.05 – $0.10
Rolls$2.50
Puddings$0.05
Chicken salad$0.25
Lobster salad$0.35
Sardines, box$0.25
Lettuce Salad$0.10
Roast Beef Sandwich$0.05
Ham Sandwich$0.05
Corned beef sandwich$0.05
Cheese Sandwich$0.05
fried egg sandwich (1 egg)$0.05
Hot roast beef sandwich$0.10
Chicken Sandwich$0.10
Club sandwich$0.20
bacon sandwich$0.10
Tongue Sandwich$0.10
Buckwheat Cakes$0.10
Wheat Cakes$0.10
Oatmeal, Mush and Milk (Breakfast only)$0.10
Oatmeal, Mush with Cream$0.15
Shredded Wheat Biscuits and Milk$0.10
Shredded wheat biscuits with cream$0.15
Rice and milk$0.10
Rice with Cream$0.15
Graham Wafers with milk$0.10
Crackers and Milk$0.10
Crackers with cream$0.15
Glass of milk$0.05
Half Cream$0.10
Pure Cream$0.15

Page 4

Consomme, Macaroni$0.10
Puree of Lima Beans$0.10
Broiled bluefish$0.25
Fried Halibut$0.20
Broiled Halibut$0.20
Scallops and bacon$0.25
Salt mackerel$0.20
Broiled Fresh Mackerel$0.25
Steamed Little Neck Clams$0.30
Little Neck Clams on Half Shell$0.20
Six Oyster on Half Shell$0.10
1 Doz. Oysters on Half Shell$0.20
Strawberries & Cream$0.15
Fried smelts$0.25
Fish cakes$0.15
Br'led Fresh Honeycomb Tripe$0.15
Fried Fresh Honeycomb Tripe$0.15
Br'led Pickled Tripe$0.15
Fried Pickled Tripe$0.15
Roast Fresh Ham, Fried Sweet Potatoes$0.15
Corned beef with cabbage$0.15
Potted Beef, Vegetables$0.15
Lamb Fricassee$0.15
Stuffed Shoulder of Mutton, Tomato Sauce$0.15
Sirloin of Beef, Tomato Sauce$0.15
Prime Ribs of Beef, (small cut)$0.15
Roast beef$0.15
Boston baked beans with pork$0.15
Yankee Baked Beans with Pork$0.15
ROAST TURKEY, CRANBERRY SAUCE$0.30
Oyster Fricassee and Toast$0.25
Loin of Veal, Mushrooms$0.25
Lobster, a la Newburg$0.35
Half Broiled Live Lobster$0.30
Half Boiled Lobster$0.30
Sirloin of Beef and mushrooms$0.25
Prime ribs of beef$0.20
Fried Chicken, Maryland Style$0.30
Scrambled eggs with stewed tomatoes$0.20
Half Broiled Chicken$0.35
Whole Broiled Chicken$0.60
Lobster salad$0.35
Chicken salad$0.25
Sliced Tomatoes$0.10
Mashed Turnips$0.05
Cauliflower and Cream$0.10
Celery$0.10
Lima beans$0.05
Stewed tomatoes$0.05
fried Sweet Potatoes$0.10
Yankee Baked Beans$0.05
Pickled beets$0.05
Boston baked beans$0.05
Asparagus on Toast$0.15
Stewed Peas$0.05
Spinach with egg$0.10
Lettuce$0.10
Baked macaroni$0.10
Boiled Onions$0.05
Ice cream$0.10
half ice cream$0.05
Ice Cream with Cake$0.15
Apple dumpling$0.05
Grapes$0.10
Charlotte Russe$0.05
Cup Custard$0.05
Sliced Bananas and Cream$0.10
Raspbery Jam$0.10
Strawberry jam$0.10
Sliced Oranges$0.10
Fruit Cake$0.05
Marble Cake$0.05
Baked Apple$0.05
rice pudding$0.05
Stewed prunes$0.05
Tapioca Pudding$0.05
granose biscuits and milk$0.10
Granose Biscuits with cream$0.15
Crullers$0.05
cocoanut pie$0.05
Apple Pie$0.05
Mince Pie$0.05
Pumpkin Pie$0.05
APRICOT PIE$0.05
Washington Pie$0.05
Cranberry Pie$0.05
Stewed Corn$0.05
Boston baked beans with ham$0.15
Yankee Baked Beans with Ham$0.15
Angel Cake$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.