Norddeutcher Lloyd Bremen
Pages
Dishes
Page 2
| Potage a la Sevigne | |
| Consomme | |
| Schellfisch au gratin | |
| Roastbeef au jus | |
| Kuken a la Grevy | |
| Croquettes de Pommes de Terre | |
| Kaffee | |
| Nachtisch | |
| Fruchte | |
| Sauce venaison | |
| Gebrat junge Enten | |
| Reineclaudes | |
| Kopf-Salat | |
| Gurken-Salat | |
| Pudding a la Sanssouci, Vanille-Sauce | |
| Grenadins von Reh | |
| Bruchspargel | |
| Tutti-frutti-Eis | |
| Wiener Backwerk |
Page 3
| Potage a la Sevigne | |
| Consomme | |
| Haddock au gratin | |
| Roast loin of beef au jus | |
| Croquettes de Pommes de Terre | |
| Cut-asparagus, spinach with eggs | |
| Chicken a la Grevy | |
| Grenadins de chevreuil | |
| Sauce venaison | |
| Roast ducklings | |
| Green Gages | |
| Lettuce-salad | |
| Cucumber-salad | |
| Pudding a la Sanssouci | |
| Coffee | |
| Tutti-frutti-ice-cream | |
| Vienna Pastry | |
| Fruit | |
| Dessert |