The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 16, 1899

On this menu 38 dishes

Potage a la Sevigne
Consomme
Schellfisch au gratin
Roastbeef au jus
Kuken a la Grevy
Croquettes de Pommes de Terre
Kaffee
Nachtisch
Fruchte
Sauce venaison
Gebrat junge Enten
Reineclaudes
Kopf-Salat
Gurken-Salat
Pudding a la Sanssouci, Vanille-Sauce
Grenadins von Reh
Bruchspargel
Tutti-frutti-Eis
Wiener Backwerk
Potage a la Sevigne
Consomme
Haddock au gratin
Roast loin of beef au jus
Croquettes de Pommes de Terre
Cut-asparagus, spinach with eggs
Chicken a la Grevy
Grenadins de chevreuil
Sauce venaison
Roast ducklings
Green Gages
Lettuce-salad
Cucumber-salad
Pudding a la Sanssouci
Coffee
Tutti-frutti-ice-cream
Vienna Pastry
Fruit
Dessert