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Hotel Manhattan

(NY?)

Date
1899-12-15
Restaurant
Hotel Manhattan
Place
(NY?)
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 6.5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Sauternes
Cream of Chicken a la Reine
Celery
Olives
Radishes
Planked Blue Fish Maitre d'hotel
Potatoes Parisienne
Cucumbers
Filet of Beef, Fresh Mushroom Sauce
sweet potatoes, browned
Stuffed tomatoes
St Julien
Kirsch punch
Roast Quail on toast
Lettuce Salad
Panachee Ice Cream
Petits-Fours
Coffee
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.