The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

(NY?) · December 15, 1899

On this menu 20 dishes

Blue Point Oysters
Sauternes
Cream of Chicken a la Reine
Celery
Olives
Radishes
Planked Blue Fish Maitre d'hotel
Potatoes Parisienne
Cucumbers
Filet of Beef, Fresh Mushroom Sauce
sweet potatoes, browned
Stuffed tomatoes
St Julien
Kirsch punch
Roast Quail on toast
Lettuce Salad
Panachee Ice Cream
Petits-Fours
Coffee
Fruit