The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.s.waesland · June 7, 1892

On this menu 18 dishes

Smoked Haddock & Butter Sauce
porridge
Rump steak & onions
Fried Sausages & Mashed Potatoes
Broiled Ham
Eggs a la Francaise
Hominy Cakes, Honey & Maple Syrup
Irish stew
Eggs to order
Hot Rolls
Toast
Jam
Tea
Coffee
Chocolate
Fruit
Jelly
Marmalade