The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

On Board S.S. Kroonland · July 19, 1907

On this menu 33 dishes

Apple dumplings, hard sauce
Rollmops
Shrimp Salad
Clam Soup
Salmon Steaks au Beurre
Roast Beef, Yorkshire pudding
Duckling Bigararde
Turnips à l'Espagnole
Succotash
Baked Potatoes
Cold: Roast Beef
Cold: Chicken
Stewed Figs
Vanilla ice cream
Assorted Pastry
Fruit
Consomme Vermicelli
Sardines
Lettuce
Tomatoes
Boiled potatoes
Grilled Chops
Grilled Steaks
Grilled chicken
Cold: Roast Mutton
Cold: Corned beef
Cold: Ham
Cold: Ox Tongue
Sausage
Cream Cheese
Gruyere Cheese
ROQUEFORT CHEESE
Coffee