The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-04-01
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

English beef cup consomme
Queen olives
Radishes
Pickles
Broiled Nova Scotia Salmon, Parsley Butter
Roast Lamb, Mint Sauce
Chicken Croquettes, French peas
Calf's tongue a l'Italienne
Boiled and Mashed Potatoes
Stewed tomatoes
Flageolets
Boiled rice
Mashed Turnips
Fried egg-plant
Cold roast beef
Ham
Pickled lamb's tongue
Cold young turkey
Cold Lamb
Cold pickled pig's feet
Corned beef
Green Pepper Salad
Cold Lemon Custard
Assorted cakes
Pear pie
Ginger Snaps
Lemon Sherbet
Preserved plums
Bananas
Cheese
Crackers
Fresh milk
Tea
Cup Consomme
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.