The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Colonial Wars In State Of New Jersey

Morris County Golf Club House · May 10, 1898

On this menu 23 dishes

Clams
Spring Lamb
Shad Roe, Newburg
CHICKEN GUMBO STRAINED
Potatoes chateau
Stuffed peppers
ASPARAGUS, SAUCE HOLLANDAIS
NAVEL ORANGES, MARASCHINO
Boned Squab
DANDELION AND WATERCRESS SALAD
Strawberry mousse
Cake
Fruit
toasted crackers
ROQUEFORT CHEESE
Cream Cheese
Bar le Duc Jelly
Coffee
SHERRY OLOROSO 1860
STEIN WINE BOCKSBEUTEL
L. ROEDERER CARTE BLANCHE 1893
Liqueurs
Cigars