The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U.S.National Lawn Tennis Association

Waldorf Astoria, the, New York, NY · March 1, 1907

On this menu 15 dishes

Huitres
Potage Pepper Pot
Lake Champlain Frostfish, Meuniere
Pommes de terre, Hollandaise
Ris de Veau a l'Eugenie
Carre d'agneau roti
Petits Pois a la francaise
Pamplemousse au rhum
Poitrine de Pintade sautee
Salade, Waldorf
Fromage Camembert
CAFE
Moet & Chandon, Imperial Brut
Apollinaris
Liqueurs