The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Southern Society

Hotel Savoy Ny · February 22, 1898

On this menu 19 dishes

Huitres Pointe Bleue
Gumbo de Volaille Don Carlos
Aiguillettes de Bass, Marechal
Concombres
Pim-olas
Agneau de Printemps, Sauce Menthe
Haricots Verts au Flagelots
Pommes de Terre de Bermude
Supreme de Ris de Veau
Petits pois au beurre
sorbet en surprise
Coq de Bruyere au Gelee de Groseille
Salade de Laiture et Tomate
Glace de Fantaisies
Petits fours
Fruit
Fromage
CAFE
Croustade Mariniere a la Romanoff