Norddeutscher Lloyd Bremen
Pages
Dishes
| DurchgestricheneLinsensuppe brunois | |
| Mittelrippenstuck, Pariser Art | |
| Kuken forestiere | |
| Gebackene Kartoffeln | |
| Pflaumen-Kompott | |
| Blitzkuchen mit Vanille Creme | |
| Kaffee | |
| Warm: Beefsteak | |
| Warm: Irish stew | |
| Kalt: Schinken gerauchert | |
| Kalt: Schinken gekocht | |
| Kalt: Mettwurst | |
| Kalt : Leberwurst | |
| Rauchfleisch | |
| Zunge | |
| Cornedbeef | |
| Sulze | |
| Brawn | |
| Lentil puree soup a la brunoise | |
| Entre-cote a la parisienne | |
| Chicken forestiere | |
| Baked Potatoes | |
| Stewed prunes | |
| Eclairs a la vanille | |
| Cofee | |
| Beefsteak | |
| Irish stew | |
| Baked Ham | |
| Boiled Ham | |
| Liver Sausage | |
| Sablath sausage | |
| Smoked beef | |
| Corned beef | |
| Beef-tongue | |
| Geraucherter Lachs | |
| Sprotten | |
| Smoked Salmon | |
| Sprats | |
| Sardelles | |
| Eel in Jelly | |
| New herrings | |
| Matjes Heringe | |
| Aalin Gallert | |
| Sardellen | |
| Frischer Hummer, Remouladen Sauce | |
| Fresh lobster Remoulade sauce | |
| Kartoffel-Salate | |
| Tomaten-Salate | |
| Zungen-Salate | |
| Lachs-Salate | |
| Hohl-Salate | |
| Sellerie-Salate | |
| Essigghurken | |
| Piccalilly | |
| Radieschen | |
| Schweizer-kase | |
| Kronen-Kase | |
| Edamer-kase | |
| Swiss cheese | |
| Crown Cheese | |
| Dutch cheese | |
| Radishes | |
| Piccalilly | |
| Gherkins | |
| Kalt: Rauchfleisch | |
| CELERY (SALAD) | |
| Cabbage (salad) | |
| Salmon (salad) | |
| Tongue (salad) | |
| Tomato (salad) | |
| Potato (salad) |