Hamburg Amerika Linie
Pages
Dishes
| Suppe nach Peter dem Grossen | |
| Kraftbruhe | |
| Gek. Cefali, Zerlassene Butter | |
| Murbebraten nach italienscher Art, gratinirter Blumenkohl | |
| Kukenpuree in Aspick | |
| Artischoken, Hollandische Sauce | |
| Gansebraten | |
| compot | |
| Salat | |
| Erdbeer-Eis-Creme | |
| Victoris-Backwerk | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Soup a la Pierre le Grand | |
| Beeftea | |
| Boiled Cefali, Buttersauce | |
| Fillet of Beef a l'Italienne, Caulifower au gratin | |
| Mashed Spring-Chicken in Jelly | |
| Artichokes, sauce Hollandaise | |
| Roast goose | |
| Preserves | |
| Salad | |
| Strawberry-Ice-Cream | |
| Victoria-Pastry | |
| Cheese | |
| Fruit | |
| Coffee |