The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer (Express Steamer) Auguste-victoria · February 17, 1900

On this menu 28 dishes

Suppe nach Peter dem Grossen
Kraftbruhe
Gek. Cefali, Zerlassene Butter
Murbebraten nach italienscher Art, gratinirter Blumenkohl
Kukenpuree in Aspick
Artischoken, Hollandische Sauce
Gansebraten
compot
Salat
Erdbeer-Eis-Creme
Victoris-Backwerk
Kase
Fruchte
Kaffee
Soup a la Pierre le Grand
Beeftea
Boiled Cefali, Buttersauce
Fillet of Beef a l'Italienne, Caulifower au gratin
Mashed Spring-Chicken in Jelly
Artichokes, sauce Hollandaise
Roast goose
Preserves
Salad
Strawberry-Ice-Cream
Victoria-Pastry
Cheese
Fruit
Coffee