The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Florida Postmasters Association

Grand Orient Restaurant, (Tampa, FL?) · February 21, 1908

On this menu 20 dishes

Garcia's B 27 Cocktail
Chianti
G H Mumms extra dry
Roca Blanca (White Rock) Agua Mineral
Tabacos, Habanos
Anchoas
Pimientos de Calahorra
Mortadella
Esparragos
Jamon Gallego
Rabanos
Aceitunas
Apio
Crema a la Duquesa
Mariscos Mistas
Pargo Mayonesa
Pollo a la Regenta
Arlequin de Frutas al Ron
Queso Crema y Turron
Cafe Caracolillo