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Hotel De Dijon

Date
1881-11-24
Restaurant
HOTEL DE DIJON
Place
[?FRANCE?]
Venue
COMMERCIAL
Event
THANKSGIVING DAY MENU & PROGRAM
Occasion
SECULAR HOLIDAY;
Physical description
FOL; ILLUS; 5 1/1 x 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme
Potage Tapioca
Turbot sauce Hollandaise
Homard a l'Americaine
Filet de Boeuf Jardiniere
Cuissot de Chevreuil sauce Barnave
Chapons du Manz
Dindonneau Cranberry Sauce
Salades
Petits pois au Sucre
Pouding Lucullus Sce
Dessert
Gateaux Assorties
Vins ad lib
CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.