The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chickatawbut Club

Young's Hotel, Boston, MA · January 22, 1895

On this menu 19 dishes

Cotuit oysters
Mock Turtle
Consomme, Vegetables
Roast Haunch Venison, Jelly Sauce
Roast chicken
Sirloin of beef
Chicken Croquettes, Macedoine
Vol au Vent Oysters, a la Reine
Apple Fritters, a la Nemours
Frozen Pudding
Lemon Meringues
Charlotte Russe
Oranges
Bananas
Apples
Raisins
Ice cream
Sherbet
Coffee