Harvard Club Of New York City
Pages
Dishes
| Oak Island Oysters | |
| Clear Oxtail with vegetables | |
| Celery | |
| Olives | |
| Filet de sole au vin blanc | |
| SLICED CUCUMBERS | |
| Sirloin of beef, Bordelaise | |
| GREEN PEAS | |
| Parisian Potatoes | |
| Broiled Spring Chicken on Toast | |
| Celery Salad | |
| Neapolitan ice cream | |
| Assorted cakes | |
| toasted crackers | |
| Camembert | |
| Cafe noir | |
| Amontillado | |
| White Rock | |
| St Marceaux, 1898 |