The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club Of New York City

Harvard Hall (New York?) · January 31, 1908

On this menu 19 dishes

Oak Island Oysters
Clear Oxtail with vegetables
Celery
Olives
Filet de sole au vin blanc
SLICED CUCUMBERS
Sirloin of beef, Bordelaise
GREEN PEAS
Parisian Potatoes
Broiled Spring Chicken on Toast
Celery Salad
Neapolitan ice cream
Assorted cakes
toasted crackers
Camembert
Cafe noir
Amontillado
White Rock
St Marceaux, 1898