The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

President & Vice President Of The American Board

Hotel Manhattan, NY · January 11, 1899

On this menu 19 dishes

BLUE POINTS
Clear Mock Turtle
Radishes
Olives
Celery
Striped Bass, Dauphine
Cucumbers
Potatoes, Palestine
Tenderloin of Beef, Larded, Canada
String Beans
Sweetbreads en Croustade
BENEDICTINE PUNCH
Roast Plover on Toast
Romaine Salad
Assorted cakes
Fancy Ice Cream
Cheese
Fruit
Coffee