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Tampa Bay Hotel

TAMPA, FL

Date
1901-01-15
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.25X6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Crackers
Raisins
Nuts
Fruit
ROQUEFORT CHEESE
ORANGE ICE CREAM
Assorted cakes
Celery
Consomme Daumont
Roman Punch
Olives
Puree tomate, carolina
Rissoles de foie-gras a la ude
Chow chow
Filet of spanish mackerel, gonthier
Potatoes Windsor
Sliced Tomatoes
BLUE POINTS
Mignonette Sauce
ox tongue a la romaine
Shoulder of Lamb Glace, St. Theodore
Fricassee of Veal aux Nouilles
Bordure de riz, Montmorency
Ribs of prime beef au jus
Stuffed Chicken, with Cress
New green peas
Asparagus, Dutch sauce
Stewed Parsnips
Mashed potatoes
Boiled potatoes
MAYONNAISE OF CHICKEN
Lettuce
Salade en Surprise
Pudding Renaissance, sauce au Kirsch
Peach Pie
Pumpkin Pie
Gateau Savoy
Boston Cream Puffs
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.