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Cunard Steamship Company Ltd.

Date
1882-01-18
Restaurant
CUNARD STEAMSHIP COMPANY LTD.
Place
[AT SEA ?]
Venue
COMM;
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4 X 7;.

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Roast: Turkey & Cranberry Sauce
Macaroni a la Napolitano
Curried Chicken & Rice
Roast: Beef
Boiled: Corned beef & cabbage
Boiled: Calves head Bacon Brain Sauce
Boiled: Knuckle of Veal & Bacon
Spinach
Sliced Carrots
Potatoes a la Maitre d'Hotel
Potatoes Boiled
Oranges
Almonds
Walnuts
French Prunes
Apple Pies
Sweet Sandwiches
Soup a la Reine
Soup Julienne
Cod & Oyster Sauce
Partridge & Bread Sauce
Roast: Mutton & Currant Jelly
Vol au Vent Peaches
Cabinet Pudding
rice pudding
Peanuts
Apples
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.