The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cunard Steamship Company Ltd.

January 18, 1882

On this menu 28 dishes

Roast: Turkey & Cranberry Sauce
Macaroni a la Napolitano
Curried Chicken & Rice
Roast: Beef
Boiled: Corned beef & cabbage
Boiled: Calves head Bacon Brain Sauce
Boiled: Knuckle of Veal & Bacon
Spinach
Sliced Carrots
Potatoes a la Maitre d'Hotel
Potatoes Boiled
Oranges
Almonds
Walnuts
French Prunes
Apple Pies
Sweet Sandwiches
Soup a la Reine
Soup Julienne
Cod & Oyster Sauce
Partridge & Bread Sauce
Roast: Mutton & Currant Jelly
Vol au Vent Peaches
Cabinet Pudding
rice pudding
Peanuts
Apples
Raisins