The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Umberto

Rome, Italy · July 29, 1898

On this menu 11 dishes

Minestrone
Consomme au riz
Biscuits souffles en cuisses
Dessert
Glace - Creme au chocolat
Salade
Poulets rotis au cresson
Truites de riviere frittes
Veau au sc turelle
Cardons poivre au beurre
Chaufroix de grives à la gelee