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Compagnie General Transatlantique

ABOARD PAQUEBOT "LA PROVENCE"

Date
1906-09-27
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA PROVENCE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme Regence
Consomme Printanier Royal
Petites Bouchees a la Lucullus
Saumon grille Maitre-d'hotel
Broiled Salmon
Fricandeau a la Godard
Petits Pois a la francaise
Green Peas a la Francaise
Filet de Boeuf garni de Croquettes
Fillet of Beef with Croquettes
Asperges Sauce Mousseline
Asparagus Mousseline sauce
Cailles bardees sur toasts
Larded Quails on toasts
Salade
Gateau Pain de Genes
Glace Horton
Horton Ice cream
Glace Horton
Nougat
Mendiants
Nuts, Almonds & Raisins
Fromages & Fruits
Cheese & Fruits
Pralines
Dragees
Coiffures
Champagne Moet & Chandon "White Seal"

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.