The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie General Transatlantique

Aboard Paquebot "la Provence" · September 27, 1906

On this menu 28 dishes

Potage Creme Regence
Consomme Printanier Royal
Petites Bouchees a la Lucullus
Saumon grille Maitre-d'hotel
Broiled Salmon
Fricandeau a la Godard
Petits Pois a la francaise
Green Peas a la Francaise
Filet de Boeuf garni de Croquettes
Fillet of Beef with Croquettes
Asperges Sauce Mousseline
Asparagus Mousseline sauce
Cailles bardees sur toasts
Larded Quails on toasts
Salade
Gateau Pain de Genes
Glace Horton
Horton Ice cream
Glace Horton
Nougat
Mendiants
Nuts, Almonds & Raisins
Fromages & Fruits
Cheese & Fruits
Pralines
Dragees
Coiffures
Champagne Moet & Chandon "White Seal"