The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Cruiser Brooklyn

Delmonico's Ny · October 11, 1898

On this menu 26 dishes

Huitres
Tortue verte
Olives
Celeri
Radis
Crabes a la Dewey
Pommes de terre, Dauphine
Concombres
Selle de chevreuil, sauce poivrade
Tomates Farcies
Ailes de volaille a la Genin
Petis pois francais
Sorbet
Tetras au cresson
Salade de laitue
Aspics de foies-gras
Glaces fantaisies
Petits fours
Fruits
Fromage
CAFE
CHAMPAGNE
Liqueurs
Apollinaris
Chablis
Chablis