Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Legierte Selleriesuppe, spanische Art

Thickened celery soup a l'espagnole

Wiener Schnitzel

Fleischbruhe

Beefbroth

Junge Erbsen

Vienna veal-steak

GREEN PEAS

Petersilien-Kartoffeln

Parsley Potatoes

Beefstew

Beefstew

Gebrat. Kuken

Geback. Kartoffeln

Roast chicken

Baked Potatoes

Beefsteaks auf Wunsch

Beefsteaks to Order

Pflaumen & Brunellen Kompott

Stewed prunes & prunelles

Mandelkuchen

Almond Cake

Kaffee

Thee

Coffee

Tea

Salat: Kartoffel-

Salat: Potato-

Radieschen

Rote Beeten

Radishes

Red beets

Geraucherter Lachs

Smoked Salmon

Aal in Gallert

Eel in Jelly

Sardinen

Sardines

Anchovies

Anchovies

Kaviar

Caviar

Mettwurst

Sablath-sausage

Leberwurst

Liver Sausage

Rotwurst

Black-sausage

Salami

Salami

Sulze

Brawn

Salz-Cornedbeef

Salted-corned beef

Rinderzunge

Beef tongue

Cornedbeef

Cornedbeef

Nagelholz

Smoked beef

Gekochter Yorkshire Schinken

Boiled Yorkshire ham

Geraucherter westfalischer Schinken

Smoked Westphalian ham

Kase: Edamer

Cheese: Edam-

Salat: Sellerie-

Salat: Celery-

Cheese: Chester-

Cheese: Swiss-

Kase: Chester-

Kase: Schweizer-