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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-25
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Legierte Selleriesuppe, spanische Art
Thickened celery soup a l'espagnole
Wiener Schnitzel
Fleischbruhe
Beefbroth
Junge Erbsen
Vienna veal-steak
GREEN PEAS
Petersilien-Kartoffeln
Parsley Potatoes
Beefstew
Beefstew
Gebrat. Kuken
Geback. Kartoffeln
Roast chicken
Baked Potatoes
Beefsteaks auf Wunsch
Beefsteaks to Order
Pflaumen & Brunellen Kompott
Stewed prunes & prunelles
Mandelkuchen
Almond Cake
Kaffee
Thee
Coffee
Tea
Salat: Kartoffel-
Salat: Potato-
Radieschen
Rote Beeten
Radishes
Red beets
Geraucherter Lachs
Smoked Salmon
Aal in Gallert
Eel in Jelly
Sardinen
Sardines
Anchovies
Anchovies
Kaviar
Caviar
Mettwurst
Sablath-sausage
Leberwurst
Liver Sausage
Rotwurst
Black-sausage
Salami
Salami
Sulze
Brawn
Salz-Cornedbeef
Salted-corned beef
Rinderzunge
Beef tongue
Cornedbeef
Cornedbeef
Nagelholz
Smoked beef
Gekochter Yorkshire Schinken
Boiled Yorkshire ham
Geraucherter westfalischer Schinken
Smoked Westphalian ham
Kase: Edamer
Cheese: Edam-
Salat: Sellerie-
Salat: Celery-
Cheese: Chester-
Cheese: Swiss-
Kase: Chester-
Kase: Schweizer-

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.