Rand Brothers
Pages
Dishes
Page 2
| Consomme a la Dauphine | |
| Oyster Stew | |
| Boiled Chicken Halibut au Vin Blanc | |
| Broiled Bluefish, aux Beurre Montpellier | |
| Pomme de Terre a la Rouennaise | |
| Picked Onions | |
| Sliced Tomatoes | |
| Olives | |
| Celery | |
| Cucumbers | |
| Filet de Voilaile a la Richelieu | |
| Philadelphia Capon, Sauce D'Uxelles | |
| Sirloin of Beef, Dish Gravy | |
| spring lamb, mint sauce | |
| Native Duck, Red Currant Jelly | |
| Fried Chicken Maryland Style | |
| Small Patties of Lobster aux Petits Pois | |
| Spaghetti a la Neapolitaine | |
| Beignet Souffle au Confiture |
Page 3
| Pine-apple Water Ice | |
| Boned Turkey Truffled en Aspic | |
| Cold roast beef | |
| Chicken salad | |
| Cold Boiled Ham | |
| Dressed Celery with Mayonnaise | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled Sweet Potatoes | |
| Green Corn | |
| shelled beans | |
| New beets | |
| Boiled rice | |
| New squash | |
| Stewed tomatoes | |
| Suet Pudding, Brandy Sauce | |
| Baked Indian Pudding, hard sauce | |
| Apple Pie | |
| lemon meringue pie | |
| APRICOT PIE | |
| Vanilla ice cream | |
| Walnut Cake | |
| Sunshine Cake | |
| ASSORTED CAKE | |
| Charlotte Russe | |
| Wine Jelly | |
| Cream Puffs | |
| AMERICAN CHEESE | |
| Edam Cheese | |
| Raisins | |
| Nuts | |
| Watermelon | |
| Tea | |
| Coffee |