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Royal Palm Hotel

MIAMI BAY BISCAYNE,FLA

Date
1901-03-09
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BAY BISCAYNE,FLA.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSHEET; HOTEL EMBLEM; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Fresh milk
Tea
Crackers
Cheese
Preserved Peaches
Apples
Lemon Sherbet
Assorted cakes
Raisin cake
rhubarb pie
Bread Pudding, Brandy Sauce
Chicken salad
Corned Beef (cold)
Pickled Pig's Feet
Lamb (cold)
Young Turkey (cold)
Tongue (cold)
Ham (cold)
Roast Beef (cold)
Succotash
Mashed Turnips
Buttered Parsnips
String Beans
Stewed tomatoes
Boiled potatoes
Mashed potatoes
Veal Curry with Rice
Ballotin of Lamb a la Robinson
Turkey Hash a la Poulette
Spanish Mackerel au Fine Herbs
Green Onions
Pickles
Queen olives
Cup Consomme
Cream of Chicken a la Reine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.