Cie Gle Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Cold Salmon in Butter

Sweet Bread Princesse

Chicken en Bellevue

Artichokes Barigoule

Fillet of Beef

Asparagus Mousseline sauce

Gelinottes on Toast

Lettuce Salad

Potage Dubarry

Consomme Aulanier

Saumon froid au Beurre de Montpellier

Ris de Veau Princesse

Poulet froid en Bellevue

Artichauts Barigoule

Filet de Boeuf pique

Asperges Sauce Mousseline

Gelinottes bardees sur Toast

Salade de laitue

Gateau Franchipane

Glace Plombiere

Tete de Maure

Camembert

Franchipane Cake

Ice cream

Raisin de Malaga

Ananas

Poires

PRUNES

Amandes

Piece Montee en nougat

NAPOLITAINS SUCHARD

Dragees

Pralines

Fondants

Coiffures

Champagne Moet & Chandon White Seal