The Menu Museum
DecadesRestaurantsDishesRandom menu

Cie Gle Transatlantique

ABOARD PAQUEBOT "LA TOURAINE"

Date
1907-04-06
Restaurant
Cie Gle TRANSATLANTIQUE
Place
ABOARD PAQUEBOT "LA TOURAINE"
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cold Salmon in Butter
Sweet Bread Princesse
Chicken en Bellevue
Artichokes Barigoule
Fillet of Beef
Asparagus Mousseline sauce
Gelinottes on Toast
Lettuce Salad
Potage Dubarry
Consomme Aulanier
Saumon froid au Beurre de Montpellier
Ris de Veau Princesse
Poulet froid en Bellevue
Artichauts Barigoule
Filet de Boeuf pique
Asperges Sauce Mousseline
Gelinottes bardees sur Toast
Salade de laitue
Gateau Franchipane
Glace Plombiere
Tete de Maure
Camembert
Franchipane Cake
Ice cream
Raisin de Malaga
Ananas
Poires
PRUNES
Amandes
Piece Montee en nougat
NAPOLITAINS SUCHARD
Dragees
Pralines
Fondants
Coiffures
Champagne Moet & Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.