John Doscher's Restaurant
Pages
Dishes
Page 2
| Puree of split peas aux croutons | $0.05 |
| Consomme | $0.05 |
| Eels in Gelee | $0.20 |
| Spiced herring | $0.15 |
| Stewed Honeycomb Tripe Creole | $0.15 |
| Curry of Chicken w/ Rice | $0.25 |
| Boiled Beef, Horseradish Sauce | $0.15 |
| Beef a la Mode | $0.15 |
| Roast Beef or Mutton | $0.15 |
| Roast Lamb & baked Beans | $0.20 |
| Roast Shoulder of Veal stuffed, Carrots & Peas | $0.20 |
| Haricote of Mutton | $0.15 |
| Calfs Head en tortue | |
| Corned Pork & saure Linsen | |
| Potted Beefsteak, Madeira Sauce | |
| Corned Beef & Turnips | $0.15 |
| Roast Mutton | |
| Fricadellen & red Cabbage | $0.15 |
| Königsberger Klops, Sardellen Sauce | $0.15 |
Page 3
| Frankfurter & Sauerkraut | $0.20 |
| Cabinet Pudding & Wine Sauce | $0.05 |
| Stewed Prunes or Apples | $0.05 |
| Pickled beets | $0.05 |
| ROCKAWAYS: Raw | $0.20 |
| Stew | $0.20 |
| Box Stew | $0.25 |
| Carrots & peas | $0.05 |
| Baked Beans | $0.05 |
| yellow turnips | $0.05 |
| Red Cabbage | $0.05 |
| Sauerkraut | $0.05 |
| German Potatoes | $0.05 |
| Chicken | $0.25 |
| Table Celery | $0.10 |
| Potato | $0.05 |
| Tenderloin Steak | $0.40 |
| Bone Sirloin Steak | $0.35 |
| Sirloin Steak | $0.25 |
| Beef Steak | $0.20 |
| Hamburger Steak | $0.20 |
| Lamb Chops | $0.25 |
| Mutton Chops | $0.20 |
| Veal Steak | $0.20 |
| Veal cutlets, plain | $0.20 |
| Veal cutlets, Breaded | $0.25 |
| Wiener Schnitzel | $0.25 |
| Welsh rarebits | $0.25 |
| Lobster salad | $0.25 |
| 3 Poached Eggs, on Toast | $0.25 |
| 3 Fried Eggs | $0.15 |
| 3 Boiled Eggs | $0.15 |
| 3 Scrambled Eggs | $0.15 |
| Ham and eggs | $0.25 |
| Fried Ham | $0.15 |
| Fried Bacon | $0.15 |
| Omelet, plain | $0.20 |
| Omelet with Parsley | $0.25 |
| Omelet with ham | $0.25 |
| Omelet, with Tomatoes | $0.25 |
| Pancake, French and German | $0.20 |
| Omelet, with rum | $0.30 |
| Sandwiches | $0.05 |
| saure Linsen | $0.05 |
| Pies of all kinds, in the season | $0.05 |
| MILK, PER GLASS | $0.05 |
| coffee, per cup | $0.05 |
| Rockaways, fried | $0.25 |
| Rockaways, Pan Roast | $0.30 |
| Rockaways, Broiled | $0.30 |
| Saddle rocks, broiled | $0.35 |
| Saddle rocks, Shell roast | $0.35 |
| Saddle rocks, pan roast | $0.35 |
| Saddle rocks, fried | $0.35 |
| Saddle Rocks, stew | $0.30 |
| Saddle Rocks, raw | $0.25 |
Page 4
| Malcom Brew'g Co.'s Extra Lager Beer | $0.05 |
| Philadelphia Porter | $0.05 |
| Malcom Ales and Porter | $0.05 |
| Wm. Younger's Scotch Ale | $0.03 |
| Bass Ale | $0.25 |
| Guinness's Stout | $0.25 |
| Choice California Riesling | $0.20 – $0.40 |
| Virginia Seedling | $0.20 – $0.40 |
| G. H. Mumm's Extra Dry | $1.75 – $3.50 |
| Jacquesson & Fils Extra Dry | $1.75 – $3.50 |
| Veuve Clicquot, Ponsardin Dry | $1.75 – $3.50 |
| Pommery - Sec | $1.75 – $3.50 |
| Cook's Imperial Amer. Champagne | $1.00 – $2.00 |
| Werner's Half Pint Champagne | $0.25 |
| St. Estephe [Claret] | $0.25 – $0.50 |
| Pauillac [Claret] | $0.40 – $0.75 |
| Pontet Canet [Claret] | $0.80 – $1.50 |
| Chateau Leoville [Claret] | $2.50 |
| Drukheimer | $0.35 – $0.65 |
| Laubenheimer | $0.60 – $1.00 |
| Erbacher | $0.75 – $1.50 |
| Liefrauenmilch | $1.00 – $2.00 |
| MOSELLE | $0.35 – $0.65 |
| Winninger [Moselle] | $0.60 – $1.00 |
| Graacher [Moselle] | $0.85 – $1.50 |
| Haut Sauternes | $0.60 – $1.00 |