Tampa Bay Hotel
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Dishes
| Coulis of celery a la d'Artagnan | |
| Bouillon en Tasse | |
| Cold Jellied Consomme | |
| Chow chow | |
| Olives | |
| Gherkins | |
| Boiled Bass, Anchovy cream | |
| Sliced Tomatoes | |
| Stewed duckling a la Rouennaise | |
| Lima beans | |
| New Beets au beurre | |
| Boiled rice | |
| Lamb, mint sauce | |
| Mashed potatoes | |
| Boiled Sweet Potatoes | |
| Lyonnaise Potatoes | |
| Chocolate | |
| Coffee | |
| Tea | |
| Crackers | |
| Edam | |
| Roquefort | |
| AMERICAN CHEESE | |
| Lemon water ice | |
| Preserved Pears | |
| Hot Ginger Bread | |
| Assorted cakes | |
| Indian Pudding, Brandy Sauce | |
| Roast Beef (cold) | |
| Ham (cold) | |
| Pork and beans | |
| Smoked beef | |
| Soused Pig's Feet | |
| Pickled lamb's tongue | |
| Pressed Corn Beef | |
| Smoked Beef Tongue | |
| Pickled Oysters | |
| Sardines | |
| Pig's Head Cheese, Charcutiere | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| Macedoine salad | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad |