Jefferson Hotel
Pages
Dishes
Page 4
| Toke Points on the Deep Shell | |
| Cream of Chicken | |
| Consomme Des Gourmets | |
| Spiced Peaches, Salted Almonds | |
| Queen olives | |
| Sliced Tomatoes | |
| Celery en Branche | |
| Striped Bass, Grille Sauce Livournaise | |
| Tenderloin of Sole a la Morney | |
| Pommes Chateaux | |
| SLICED CUCUMBERS | |
| Tenderloin of Beef Pique | |
| Fresh mushrooms | |
| Petis Pois | |
| Roast Squab | |
| Barde au Truffles | |
| Sweetbread patties a la Jefferson | |
| Pineapple Charlotte Maraschino Flavor | |
| Roast Ribs of Prime Beef and Yorkshire Pudding | |
| Fresno Turkey, Chestnut Dressing and Cranberry Sauce | |
| Stuffed Sucking Pig and Baked Apples |
Page 5
| PUNCH AU KIRSCH | |
| Roast Canvas Back Duck Currant Jelly | |
| Fried hominy | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| String Beans | |
| Stewed Corn | |
| Cafe noir | |
| Browned Sweet Potatoes | |
| Toasted Bent Crackers | |
| AMERICAN, SWISS AND ROQUEFORT CHEESE | |
| Mashed potatoes | |
| Assorted Nuts | |
| Assorted fruits | |
| Steamed Potatoes | |
| Assorted cakes | |
| TUTTI FRUTTI ICE CREAM | |
| Boned Turkey en Aspec | |
| Champagne Jelly | |
| Pate de Foi Gras a la Strassburg | |
| Chicken Salad en Mayonnaise | |
| Thanksgiving Plum Pudding Hard Sauce | |
| Thanksgiving Plum Pudding Brandy Sauce | |
| New England Squash Pie | |
| Hot mince pie |