The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Democratic Club

Assembly, [Brooklyn, NY] · April 16, 1907

On this menu 18 dishes

BLUE POINTS
Celery
Olives
Radishes
Mock turtle soup
Sauterne
Filet of Sole au Gratin, Parisienne Potatoes
Claret
Sweetbread cutlets
Roast chicken
Lettuce Salad
Ice cream
Cakes
ROQUEFORT CHEESE
Crackers
Coffee
G. H. Mumm & Co. Extra Dry a la Carte
Perrier Water